Ate here two times in march, 2012. Sat down at the bar, and chatted with one of the chefs. Fernando I think his name was... A really nice guy. Sushi is of the best I've had in Europe so far. Etremely good fish, and the rice was also excellent. I really enjoyed the plain nigiris and sashimi, but also the more "complex" makis he made. They have a nice selection of japanese beer and sake, and the atmosphere is great. When I go back to Vigo, I will definitely eat here again and again!
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