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“The bar area is great, and don't miss the Pan con Tomate!”

La Bodeguilla de San Roque
Certificate of Excellence
Price range: $18 - $42
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Restaurant details
Good for: Families with children, Local cuisine
Dining options: Lunch, Dinner, Breakfast, Late Night, Reservations
Reviewed June 29, 2013

I think some people go upstairs to eat, but we preferred to sit down in the bar, watching the wait staff carefully carve the incredible jamon. There's a ton of activity, and it's noisy -- which we loved. We recommend the jamon and a small serving of tetilla cheese. The pan con tomate is the best I've ever had. Do NOT miss it. If you don't like tomato, then get the pan con ajo (with garlic) because it's excellent, as well. We also got some sauteed mushrooms, which were very good, as well, but you'd be set if you just got jamon, tetilla, and bread.

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Thank sjgjess1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (645)
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66 - 70 of 648 reviews

Reviewed June 15, 2013

My friend and I ate here our first night in Santiago after finishing the Camino and we were tired and hungry, and this was the perfect place to satisfy our hunger. We ordered the local Galician cheese (from sheep) and were surprised at what a huge portion we received. It was delicious, creamy and flavorful. We also got the local sausage with pimientos. The third dish we ordered was the pardon pimientos, which were tasty. The final dish was the pulpa (octopus). This dish was absolutely enormous, and we couldn't even finish all of it.

The service was quick and responsive. Overall the value was good, considering the quality and amount of food provided. Definitely worth a visit, I just wish I could either eat more, or the plates were smaller so I could try more!

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Thank 25Stefan25
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 19, 2013

Eaten here before and thought it was very good. This time the service was off, unhelpful, more preoccupied with crashing dishes and cutlery in the tidy up area than attending to diners. The food was average....and thats being generous.....very disappointed given its reputation and our previous experience here. Partner ordered shitake mushrooms and prawns....four pawns and small amount of mushrooms floating in oily mess. Charged for bread we didnt touch, couldnt be bothered arguing and voted with our feet. Found a great little local place just down the road and had better service and food at a better price. Management need to remind the wait staff if they dont lift their service the customers will stop coming.

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2  Thank Argamemnon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 17, 2013 via mobile

Lovely little restaurant with lots of atmosphere. The food was good but the portions were huge.We just couldn't eat it all.

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Thank Rook2309
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 15, 2013

The restaurant is upstairs and has a family atmosphere. You can have tapas and they will be happy to serve you in the first floor as well although it tends to be noisier there. The portions are abundant, the food is very tasty and fresh. Do not miss the Entrecosto de Ternera Gallega, the biggest, juiciest steak you'll eat in all of Europe!.

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Thank FloridaMG
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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