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“Most interesting food after a month in on the North coast of Spain ”
Review of Abastos 2.0

Abastos 2.0
Certificate of Excellence
Cuisines: Spanish
More restaurant details
Restaurant details
Dining options: Late Night, Breakfast, Reservations
Description: Taberna When? Vermouth fromTuesday to Saturday_ SnacksandDinner fromTuesday to Saturday_ Dinners behind closed doors_from It's closed on Sunday #CocinaMiuda-Small servings (in the vermouth session or as snacks or dinner) WHITOUT reservation_ A new daily manu that consists in 6 small dishes and another section of dishes which are know as Appetizers or Dish to share. The menu changes according to what is available in the food market. It's not market cuisine but Cuisine with products from the market. WITH reservation_ Menu made with products from the food market=21€ Our bar-table is managed by time slots where you can enjoy a Menu from the market as well as 6 different dishes offered that day with a price of 21€. Once there, we can enlarge this menu by adding to share dishes or appetizers or meat and desserts.
Reviewed October 8, 2013 via mobile

We just loved what the people at Abastos are doing No menu, just bring the tapas of the day The idea of serving the best of what is available in the market that day appealed to us and we loved trying to figure out what was in the sauces. A realky great fun lunch if you are interested in food

Thank Jacque2010
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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177 - 181 of 1,369 reviews

Reviewed September 3, 2013

Excellent innovative lunch of 7 parts in this lovely little bar which is slightly off the beaten track in the Abastos food market. Menu changes daily. Very friendly staff who explained each course as it arrived. Great value for €21. Make it your business to go there. Would love to try their sister restaurant.

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1  Thank blossomd
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 28, 2013

This restaurant's location allows it to get the freshest food ever. Staff takes very careful care of your experienceand food is very well prepared. Highly recommended for a non touristy experience in Santiago. You'll try Galicia's delicious food without paying a fortune.

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Thank NatisSD
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 13, 2013

Fantastic restaurant, and as someone else wrote, could sure have a Michelin Star. The food is excellent, the staff is very attentive and friendly, I had some special food prepared as I'm a vegetarian and couldn't eat most of what's on the card but they improvised very well and I enjoyed it a lot. My partner had the 5 tapas "degustacion" which were very nice. Also the Restaurant itself is very nice, the wooden decoration gives it a very nice touch. If you like good food, a must in Santiago.

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Thank monito_ch
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 15, 2013

Hunted it out after Rick featured it on his Spanish food programme. Only has room for 16 formal diners. all the food is local mostly fish you eat what they have. the wine and brandy were very good. The brothers who run it were great at trying to explain what we were eating. The goose barnacles are a true local delicacy, the baby squid cooked in its own ink and the other five dishes, including razor clams "which I'm not sure about" finishing with a fillet of veal stake all for £20 each fantastic

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1  Thank stewartdick
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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