We were recommended this fish restaurant by our hotel receptionist.
Upon entering at lunchtime we saw the Michelin stickers on the window and were looking forward to a nice meal.
Our waiter didn't speak a lot of English but he did try to help us-there was an English menu of sorts.
The starters were good but we were disappointed with the main course of loin of turbot-there were a lot of bones,with very little edible fish.The waiter tried to separate some of the bones for my wife but by that time we had lost a lot of interest.I had the same main course but thought it was less than average at best.It was served with a couple of sliced boiled potatoes and a stringy green vegetable.At about 26 euros each for the main course it was poor value.
Having said all that the restaurant was extremely busy so we may be in the minority on this one.
To cap it all there was a big mistake on the bill -a difference of about 30 euro's which left a bitter taste in our mouths (literally) -although it was sorted we felt they were not very helpful about it
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