The food was great -- well prepared and very well presented. But the service was particularly wonderful. Everyone who eats there is treated as a friend of the owner/maitre d/main waiter -- not sure whether this was Alberto, but he was friendly, helpful, courteous. This was the only restaurant we went to in Spain where someone paid attention to us and asked if we liked the food. We snared the last table in the place, so my advice is to either eat early or make a reservation.
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