This restaurant specializes in grilled meats, which I cannot comment since I do not eat, but the starters and fish dishes are really good. The prawns wrapped in filo pastry are great, just as the fried squid with lemon sauce. We also like the monkfish with prawn souquet and the sea bream with red pepper and baked potatoes was yummy. Not so good are the desserts, there is a bland tiramisu and too sugary chocolate coulant. Service is friendly and efficient.
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