The taste of the food was divine and really intriguing. I found it hard (in this part of Spain) to have such an gastronomic extravaganza. The presentation of the food was top marks. The waiters were really friendly and knowledgable. Strongly recommend this experience to visitors in A Coruña. It was like fusion Spanish food.
Octopus tempura was like nothing I had before, it had a creamy potato base with a delicious sauce, and the octopus was served in 4 tempura rings (deep fried). Hake was very fresh and had a great salsa sauce with orange bits in it. HIGHLY RECOMMEND this place. (I was there at lunch time) booking is recommended as we could not find a table on Sunday in particular