It was our 2nd time visiting Artabria, and what prompted us to write a review is the excellent service received and outstanding food served. It is the best restaurant in A Coruña overall, in terms of value and quality.
For our first visit, we had the menu de degustación which is a fantastic offering and a must-have for first timers at 33€ per person (we intend to try it again as they do switch up the options). There were no exorbitant markups on the Albariño wine (if you're curious to try some beforehand, the brand that they serve is the "Conde de Albarei")
We had a lovely 2nd visit, and what stood out for us was that the waiter first asked whether my wife and I were sharing. We assumed that they would just bring us extra plates as most establishments would, but they took it a step better and split our main dishes. So we had two plates of the sirloin steak and two plates of the dry aged rib dish, Genius! We rate the sirloin steak very highly. The fabulously tender medium steak was coated with a delicious port wine sauce, accentuated by the buttery foie. Exquisite!
I must also mention that the ribs were possibly the best I've eaten, so tender and juicy. They were also kind enough to entertain our request for more of their exquisite barbeque sauce.
Finally, their Bombon XL dessert was quite decadent. at 5.50€ it was a really proper portion size and my wife was enchanted. She now wishes to stop by every week!
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