Service is fantastic, the presentation and flavours are so delicious! We had three specials.... a smoked salmon, avocado, and mango ceviche....divine, an ahi special, and a beef rump steak sliced, rare, with bleu cheese stuffed gnocchi. Pictures of all three attached. The pulpo was not our favorite, we prefer a more simple presentation.
The desserts on the other hand, absolute decadence. The almond cake with whiskey flambe is exquisite....salivating just thinking about it, vanilla tarte with mango and a sort of pistachio marscapone scoop', hard to explain....but grew on me with each bite, and then a lovely chocolate, crackling crusted tastiness rounded out our meal....
Suggested wine, a red Spanish blend, and after dinner port finished off our night in a perfect manner.
Reuben, our server, was fantastic!
Our compliments, again, to this great little gem of a restaurant!
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