It's a pleasant atmosphere with excelent service.
They offer to start with an extensive menu of cocktails: typical classic Mahatan, Dry Martini, ... and other more exotics (I don't remember them).
We drank two exotic coctails. We are not cocktail experts, but they were dangerously delicious.
There are two options with the dinner: normal open menu and other close tasting menu.
We opted for the normal menu, because the other close menu has plates with onion that it can not easily removed or replaceabled.
The best for us:
- cheese croquettes and shellfish croquettes.
Other good plates:
- Pate with very ggod pear sauce
- Steak tartar a bit spicy. They forgot to ask about high, medium, low spicy.
Other normal plates:
- Bluefin tuna or red tuna
- dessert: caramelized torrija (bread soaked in milk and fried in batter)
Wines: extensive wine list for both the bottle and only glass of wine.
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