Had three days in Tarragona in April. Having had an average low priced meal on the first night, decided to look for something good second night. Found La Tagliattella at top end of Rambla Nova, and could not have been more pleased. I had a salmon steak for starter, which was the best cooked salmon I think I have ever had, it literally fell apart but was not in anyway dry. My wife had Ravioli which she said was also excellent. For main course we both had the steak which again neither of us could falter. Initially we were presented with a menu in Spanish, but as soon as they realised we were Brithish, an English menu was delivered. Wine average price for a decent restaurant. Overall excellent meal, not cheap but not over expensive for quality received.
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