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“A true 'hidden gem' - Delicious food for a great price”
Review of Kenavo - CLOSED

Cuisines: French
Dining options: Late Night
Restaurant details
Dining options: Late Night
Madrid, Spain
Level 1 Contributor
3 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“A true 'hidden gem' - Delicious food for a great price”
Reviewed June 23, 2012

This creperie is excellent. Unique, high quality, great selection, and an affordable price. Highly recommended.

For their 12euro special, you can get an appetizer, main course (savory buckwheat crepe), dessert (sweet crepe), and a drink (wine, beer, cider, kir breton, etc).

I had their 'Nordique' savory crepe: smoked salmon, fresh cheese, and cooked spinach - simply delicious. Gazpacho made with watermelon for the appetizer - unique, refreshing, and very tasty. A classic nutella sweet crepe for dessert. And Kir to drink. A great meal.

- Situated in the old town in Plaza de los Sedassos (with the large mural), just north of Plaza de la Font.


  • Visited June 2012
    • Value
    • Atmosphere
    • Service
    • Food
2 Thank Charlie F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

26 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • Italian first
  • Spanish first
  • Any
English first
San Mateo, California
Level 3 Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
“Friendly, inexpensive, convenient, and delicious.”
Reviewed January 28, 2012

We arrived in Tarragona on a Monday, when most of the restaurants were closed. We found this little crêperie, though; it's tucked in a less-trafficked alley, a block away from the (tourist-trap) Plaza del Font, right across from a segment of the old Roman walls. The staff's English isn't great, and neither is my Spanish (and my spouse's is worse), but we were able to order. The food was delivered promptly, and it was all delicious, and quite cheap. If you drink, you really should try the "kir breton", which is a Bretagnese cider with a splash of kir (black currant liquer). The duck carpaccio (magret de pato) was an interesting alternative to beef; served with a pear marmalade, which I think was spiced with a bit of mustard seed. The buckwheat crêpes were crispy and spicy, and the fillings were of excellent quality. (We got fairly standard egg-cheese-pork things; I got ham, my spouse got bacon.) For dessert, we split a salted-butter caramel sweet crêpe, which was simple, but delcious. All in all, a very lucky find, and highly recommended.

  • Visited January 2012
    • Value
    • Atmosphere
    • Service
    • Food
2 Thank auros
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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