Dined at Fragata with a group – which is always a nice test for a restaurant as you often get bland food that was prepared hours before. Not at Fragata however! It is a fish restaurant, so I recommend to eat nothing else. Tapa style appetizers – all very tasty – as was the entrée (black sea bass) – perfectly cooked. Only the coconut icecream for desert (which was good though) was a little disappointing compared to the rest of the menu. Great wines as well. Highly recommended.
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