I visited with my girlfriend at the start of September 2012. We shared a tuna salad with white beans to start, which was fairly average and full of raw onion. However, our main meals were delicious. I had the half roast chicken with mushrooms and stuffed peppers, my girlfriend had the half rabbit cooked a la plancha. Both were excellent - considering the food was quite basic it left a real impression, the roast chicken being perhaps the best i've ever tasted! The mushrooms were also delicious. The rest of the restaurant is so-so, service, decor, ambiance, prices etc, but the quality of the main meal made it stand out overall. If you're looking for a sophisticated meal or an intimate ambiance look elsewhere, but if you're after some good old fashion roast meat I'd highly recommend!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.