This is an old traditional style spanish restaurant, definitely worth coming to if you want to get a sense of real catalan cooking.
It works for both winter and summer as it has ample indoor seating, as well as a bodega or wine cellar downstairs which is a separate space you can book for big spaces, ideal for winter. In the summer there is outdoor seating.
They do a calçot menu for winters where you get a big plate of calçots and then a big dish of grilled meat or fish.
It´s not michelin star cooking, it´s simple local food but a great family atmosphere, big portions and popular with locals.
Worth trying to change from the typical touristy places.
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