A large group of us came here for dinner, and for the most part we were very happy. It's a nice calm restaurant with an upmarket vibe.
Cava to start, and then a starter of peppers and potatoes, and a main of hake, with a dessert of dulce du leche crepe. It was one of the best meals I had in Sitges, and my friends largely agreed (the majority of them had scallops to start and steak for their main), although the specials were over seasoned and one was taken off the bill (over seasoning was something I found in a number of restaurants in the town!). The service was super, as was the free Limoncello or brandy at the end of the meal. And the waiters were very attentive.
Not cheap, but not out of sight either. I liked it!
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