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“great food an excellent cook”
Review of Cafe Tiburon - CLOSED

Cafe Tiburon
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed June 7, 2013

the merluza is superb. the service and cadre pleasant. Noe have a menu mid week great value for the cost. Unbeatable value

1  Thank SitgesSpainChartered
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (46)
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13 - 17 of 46 reviews

Reviewed April 29, 2013

excellent cuisine. Not usual Catalan food. Very friendly and efficient service Highly recommended.
The fresh fish dishes are very good. Best restaurant in the Aiguadolc Port A must for gourmetsTHe new chef is very accomplished

Have been visiting for years and have never been disapointed

Je le recommande pour tous les gourmets

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1  Thank SitgesSpainChartered
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 6, 2013

A really great location, and the food was way beyond expectations. Having been to other holiday destination restaurants and frequently been disappointed, our experience here was fantastic. The restaurant is set next to the marina, and is so romantic. Children friendly, good food, and though the portions were not overloaded on the plates, it was cooking at it's best with efficient service.

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1  Thank Andrew3003
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 16, 2012

We always eat here at least once on our trips to Sitges and it's always great. Interestingly the menu has been enlarged this summer- all the old favourites and also some great new dishes. Make the effort and head down to the port to try this wonderful restaurant- it's worth it!!

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Thank petersitges
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 27, 2012

We ate here tonight on the recommendation of a very nice and informative Italian gentleman who lives locally. The setting is just beautiful, ambient and buzzy. The menu offers great variety from seafood to lamb, steak, duck and chicken curry but not in a "cover every possibility" type of way, more in an interesting and original and well thought out way. We decided to skip starters as it was late. My daughter and I opted for the turbot served with mushrooms with a hint of coconut. The sauce was delicious, fish beautifully cooked but for 24.50€ surely a little bit of salad or green vegetables wouldn't have gone astray! The fish was served on 3 slices of potato gratin. My husband asked for the steak and requested it cooked medium. It arrived very rare to blue with the same 3 slices of potato as the fish. The accompanying Roquefort sauce was disappointingly tasteless. My other daughter had the chicken curry which was delicious, served with a little steamed basmati rice and fresh coriander. My husband and I, disappointed with our choice of restaurant opted not to have dessert however a taste of chocolate pudding with a warm gooey melting centre and creamy dulce de leche ice cream shared by the two others restored our faith in our Italian friends recommendation. This is a lovely little restaurant, the owner is French, extremely polite and welcoming, as were all the staff, but for the prices I think they need to increase portions or at least serve accompaniments with them for the prices being asked to entice back business in today's unfortunate economic downturn.

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Thank willow018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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