My partner and I were looking for a quaint place with lots of ambience and good food. We happened onto this restaurant opened since July 2011 and could not be more pleased. From the moment we were seated Laurent, our waiter and one of the owners, could not have been more welcoming or hospitable. The restaurant is beautifully decorated and you trully feel like you are in a charming French bistro. We spoke to Larent a bit and he told us the place had been a garage which gave them carte blanch to create the restaurant they envisioned. The food was spectacular. I had the foie appetizer and my partner had an amazing mushroom cream soup. We shared a Paella for the main course which was also fantastic. Great little wine selection and the sangria was the best I had in 3 wks in Spain. Today is New Year's eve and we plan on going back to ring in 2012 with them. If you are in Sitges right now, run to this place before the word gets out.
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