Our group were told we could get the local dish of Fidua which is a Catalonian version of Spanish paella. Instead of using rice they use thin, short, almost spaghetti-like pasta. It was a really delicious twist of the classic and the atmosphere we ate it in was a lively, comfortable environment out on the terrace. Unfortunately, one of the starters didn't arrive for one of our group and then a main dish didn't turn up for another person. Despite this, we all came back twice more! It's a great rendezvous spot if you're meeting people for a drink and a quick bite to eat.
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