Food: Fairly interesting menu; had a vegetable tart starter and then duck and Iberian ham mains. Each dish was well received but all felt just too expensive. Free Amuse-bouche of soup was a nice touch.
Service: Good but it was fairly empty at the time.
Overall: Felt overpriced compared to similar places in Barcelona, meat mains were all above 20Euro, starters 14Euros and desserts around 8Euro and especially expensive when compared to Komokieras just across town. Atmosphere was relaxed and the courtyard seating area well presented but a bit too darkly lit. (190Euro for 4, 3 courses, soft drinks only)
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