So of course being ugly Brit-Americans we arrive at 20:00 and were the first to be seated. Very energetic waitress was full of recommendations but trust me, I’ve had Lleida snails before and while I survived, was not anxious to repeat. We did order many dishes from padron peppers to eggplant to croquetas and more, and then devoured two entrecôtes. Way more food than my doctor would advise but all was well received and well prepared. Place got really busy by 21:30 so if you plan to eat at normal Spanish hours I’d think reservations are a must.
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