We had planned our November visit to El Cellar in February and it was worth the wait.
Some of the criticisms I have read may be just, but for me, the overall experience was perfection. The welcome was warm and, refreshingly, at all times, whatever the customer wanted was right. You want to take a photo of the bottle label, then of course we will leave the bottle with you, and they remembered for bottle after bottle.
We ate the 'feast' menu with the matching wines. The pace was good and three hours passed in a flash.
Did I mention the food? Presentation, quality, portion, taste, novelty, just perfection and the matching wines were inventive - a wide range including saki and cider.
We thought of it as a once in a lifetime experience, but .... we'll be back!
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