We were taken for lunch as a birthday treat and had the tasting menu, served with specially chosen wines. The food was superb, especially the beautiful design of each course and the special plates which all added to the experience. The wines selected and served with each course (14/16 I think, but all taster size) were also beautifully selected. The service was absolutely the best we have experienced; each course is described, as are the wines served, but there is absolutely no pretension, no dress code, no superiority. In fact when our waitress realised we were there for a special occasion not only did she offer us a tour of the kitchen, where Joan Roca joined our photograph, but afterwards while we enjoyed another bottle of champagne in the beautiful gardens, they brought out a specially decorated gold leaf chocolate bombe for us to share! I cannot recommend this highly enough - you may only do it once but don't miss it. Incidentally, I agree with a previous review. Think at least 200 Euro a head for the full experience! It REALLY is worth it. Thank you the Roca family - and do try the blown sugar apricot......what an experience!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.