I ate at one of the tables outside here one evening in September. Admittedly, I did not try any of the wines on offer, but the food was good. I had both "esqueixada de bacallá" and "patates braves." Spain is famous for the number of different versions of paella served in its restaurants, but what is less well known is the variation in the "patatas bravas" served. El Museu del Vi served them with ginger sprinkled on the pink sauce – good and tasty.
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