We had lunch with my husband today. We arrived by train to Girona at lunch time and decided to try a restaurant there before going to our house in Costa brava. We were very surprised by the quality of this restaurant. We had the set menu with delicious dishes such as a carpaccio of funghi porccini and shrimps tartare with truffle, a fantastic porc belly with aubergine and wonderful deserts... Actually one of the best I've ever had a crispy chocolate cover and soft white chocolate mousse with guzu sorbet. Prices are high but extremely reasonable for a restaurant of such quality. Perfect service. We'll definitely go back... And it is easier to go there than to find a table at El celler de can Roca 11 months before the date you want to go!
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