This is truly a hidden gem on the Square of Wine and number seven absolutely desevers a a spot here.
Its not mentioned I think, but this restaurant is run by the the man awarded the best sommelier in 2007! The food is excellent, but the portions are a little small- even for a fancy-style restaurant. The menu del dia is of great value, I think it is around 17 eur for lunch and around 25 (but Im not sure) for the dinner option. Ask the waiter for wine tips- they are very knowledgeable and gave us great wines. Another thing that is not over-communicated (as these things often are) is that all the wines and food served in this restaurant is organic and hand picked for the menu.
You can reseve a table the day before or just show up and wait for a table (Its worked for me every time) and enjoy a night of good food and wine among the locals.
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