Ate dinner there 2 nights as it was close by, at several other nearby restauants which were pricy and had mediocre food. Here we had a Veal tenderloin, perfectly done, and a fusion dish with fish and Japanese vegetables. Wine was great had a house white by the glass and were given a salmon cerveche as a starter with a sesame seed soy sauce, and a molten chocolate cake with banana ice cream and red berry sauce. Delicious!! Had scallops for starters with iberia ham sauce, very tasty. Total cost each night under 50 Euros.
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