This restaurant is hidden and not easy to find we found it by chance but did not regret it at all. If y enter the restaurant you have to pass a long corridor with parrillia, kitchen and counter but then you enter a nice big well decorated room. As it is south American you have to know what to order. They offer parrilla for 2 to very good price but probably not the most expensive meat, as seen with oer comments. The menue offers a wide varitiy of food with spreciallities as molleja, matambre, empanadas, palmitos and more. The steaks and the rabbit we ordered where excellent. Never had that good grilled rabbit before. The winelist is big but they offer several good wines for under 10€. Service was good and helpful. We will come again and reccomend this restaurant.
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