On a Monday night the restaurant was empty, except two other tables. The starter of goats cheese salad was very nice, the salmon was average. For main dishes the seafood paella was burnt and contained minimal seafood. The steak was of a texture I had not experienced before - I'm glad I asked for peppercorn sauce to be separate, I think it was about to get a skin on top. The mushrooms and potatoes accompanying it were drenched in oil. Sorry, the restaurant looks nice but that's about it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.