A trademark of Galicia cuisine is that it is of very good quality and simple cooking I mean no elaborate recipes. This restaurant fulfills the expectation for a good meal.
We asked for sole meuniere for 4 persons, we were surprised the fish was served crispy fried filets instead of grilled, on a bed of meuniere sauce, never mind the fish was fried to perfection, probably one of the best fried fish filets I have ever head. Price tag was a little bit high.
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