Came for dinner as it looked lovely ns since we wanted a steak, "grill room" implied it would be spot-on.
It was a greasy, overcooked, liver-tasting disaster. It wasn't grilled at all, in fact, the restaurant doesn't even HAVE a grill. Do NOT be fooled by the nouveau riche decor and what looks like it will be an excellent dining experience. It is absolutely awful. The burratina starter (one of my favourite dishes) was sour and tasted off and served in a tin so small (lord only knows why) that we had a lot of trouble actually accessing it. How do you screw up a piece of mozzarella cheese? They don't even have to COOK anything. Nevermind the bread it es served with which looked like a stick of spaghetti. Totally illogical. But back to that pan fried steak. We saw the pan on the way out, and let me just say: I wish we hadn't. Looked like it hadn't been washed all day. Go somewhere else.
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