The seafood was fresh. It was prepared with almost nothing except salt. Perhaps this is right for fresh seafood but it seemed a bit overpriced at about 18 euros for 5 midsize shrimp and 18 euros more for 8 small ones. The dishes were all lukewarm and the plates cold. The waitress started to clear the first course before we were finished. The restaurant is rundown and dingy, cold and drafty. Overall it was a bad experience and poor value.
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