I was invited by a business colleague for a special dinner at La Camarga. He chose the restaurant for their style of food inspired by the Catalan and southern French Cuisine. The menu was available in English and produced some intriguing dishes such as Baked sea Urchin and Battered Brains. I opted for the Veal Carpaccio as I rarely see it served in English Restaurants.
The atmosphere was very pleasant and it appeared to be favoured by more middle age couples who were out with their friends. I don't recall seeing anybody sitting as a table of 2.
Overall we received a very good service, excellent food and a very good wine, Castell de remei.
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