Most importantly the food was excellent. Sirloin and veal were cooked and seasoned perfectly. The sauces, which were not needed, were also delicious. We arrived very close to closing but the staff didn't hesitate to seat us and wait on us hand and foot despite being the last couple in the restaurant. Luca, our waiter and the bartender were very entertaining and extremely friendly. The dessert was as good as the meal. This was the best dinner my girlfriend and I had while in Europe and definitely recommend to anyone in Barcelona.
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