I almost hate to write the review, all the others have been so glowing. So first let me say the service was excellent. Definitely, staff was in training, but friendly, crisp and eager to learn/please. Love that they make you a cocktail - I had the mint/ginger/tabasco one and loved it. The amuse of quail? egg on ham/toast was very nice. I also love that there are so many options on 1/2 portion. They didn't have the 18.5E menu printed in English, and I would have liked to review it once more before deciding, but it was a struggle for the waiter to go through the first time, so I just ordered off the menu, using the 1/2 portions. The brie salad was dull, the brie a bit over-sugared on the glaze, dressing uninspiring; there were bits of pink-tipped (not fresh) lettuces in there. The stuffed squid was overcooked (it shredded when cut, like an old, dry rubberband), as was the stuffing, and I couldn't even tell by taste or smell what the stuffing was. The duck confit/mushroom sausage was also overcooked and crumbly, though the sweet potato puree very interesting and nice. A treat to finish off the evening was the sacher torte - the best I've had, even better than at the Hotel Sacher. The restaurant's treats at the end were inventive and tasty, though a bit too much sugar for me after the cake. The pricing is great: 30E for all that, plus a glass of wine. It would have been a great value if the food was better. Would I do it again? Maybe next time.