Like I said at the Title, nice place but to much hype, tasting menu with 7 courses, but sometimes takes too long between dishes, even we went at weekday and late hours, this place was half empty. Very expensive comparing with others Michelin star restaurants, and too much expensive compare with NY, Singapore, Sao Paulo or Miami. Every desert we ask for, was to late to prepare or run out, with the exception of the chesses we finishing eating. You can find other places for this kind of tapas.
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