Food ordered (2 simple 'steaks', which apparently are translation for bbq ribs!) arrived after 45 mins uncooked. Had to be sent back to the kitchen which took another 15mins. They came back burnt and the volume of eatable meat was around 5ccm which wasn't the greatest. Chefs looked confused,and with busy restaurant they were more happy talking/walking around/sitting at the back instead of cooking. Stay away from that restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.