We were the only foreigners in that evening, which suggested to us that the locals love the food. The decoration is basic but it's all about the food, which was excellent. But beware - the portions are very large and we definitely ordered too much. We had Potatos Bravas (with a really spicy, garlicky sauce), ham croquettes, battered and fried aubergine slices, pork brochettes, chorizo in white wine and local paprika sausage. Looking around at what others were eating, the fish, prawns, baby cuttlefish, snails and salad all looked excellent.
Great food, great value, but don't order too much until you've tried a couple of dishes.
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