This is a busy, brightly-lit restaurant. We sat downstairs where the tables are quite close together. They serve typical tapas, with lots of seafood. You can admire the seafood on display at the bar as you walk in.
We enjoyed the patatas bravas which came with garlic mayo drizzled on them and accompanied by a spicy sauce. My husband tried the razor clams as he had never had them before. He said they were tasty (if a little chewy). The goat's cheese salad was nice and the garlic prawns delicious. The aubergine chips were ok.
By the time we left people were eating at the bar and there was a long queue so you would be advised to get there early unless you are prepared to wait.
This was a quite expensive meal. Service was fine.
The toilets were not very pleasant.