My wife and I ate here one night and really enjoyed it, though we were a bit jealous of the groups at the surrounding tables ordering so much variety from the menu. So, we came back a few nights later with 7 other friends and family. Yum and fun. The grilled vegetable platter comes served with a slab of chevre that you smash into the warm veggies so it melts into the balsamic to make a really rich sauce. The calcots (spring onions) are a specialty. They arrive piled high on a platter, right off the wood grill. You peel them back (like roasted corn husks) to get to the tender insides. Everything we had was really good (except the cheesecake have the flan instead). Great decor from the Catalan countryside makes it very cozy.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.