Its the second time we have dinner here and it just gets better. Espardenyes, vieiras, entrecotte and of course the best toro sashimi I have ever had are must-have dishes. The food has a fantastic price-quality ratio (between 40€ and 50€ pp) and the wine has a very reasonable price from (bottles from 10€ to 25€ aprox). Difficult to book a table on weekends, reservations should be made at least one week in advance.
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