The interior of this restaurant is beautiful, the staff are very attentive, friendly and they all spoke good English. I had duckling with pear which was a very small portion- I regretted not having a starter. One person I was with had walnut and strawberry salad and then pigeon. The other had spring vegetable filo pastry pie then lamb chops. The desserts were really good. Although the food was good, it's not the best I've had and I thought the portion size was too small. Worth a visit to see the building but less for the food.
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