On the advice of a friend, I called them and made a reservation two weeks before arriving in Barcelona. Good move. When we got there at 8:30PM, the rolling gate outside was closed and they were just opening up. I told them who we were and we were seated immediately. Within 5 minutes the place was completely full as well as the tables outside. The food - incredible. We had a Poached salmon and Carmelized onion appetizer, incredible. We also ordered a bottle of locally produced Rioja - excellent. Our Beef main course for two was done perfectly. Tip - Being able to speak Spanish will help you immensely, a swell as being patient and polite. It's worth it.
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