Ca I'isidre is the real deal. A very old establishment with the elderly owner on the prowl, attending to your every wish. The specialities are Catalan-- and you should ask your waiter what's best. The roast baby goat has been on the menu since 1970 and was delicious, as were the lobster gazpacho and the roast turbot Basque style. Everything we tried was wonderful. Service was helpful and professional. Prices are high, but not stratospheric. The building is a bit off the beaten path in the older part of the city, but easy to find in a taxi and they will arrange a taxi for you when it's time to leave. The best dining experience we had in Barcelona.
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