My first experience with making Paella ended up with me throwing away my pan.
Getting to learn how to do this properly was a fantastic experience I won't forget (barring dementia or Alzheimer's). We made several recipes with fantastic direction from our Little Chef Maria. Our class included the shopping trip to the Market which was excellent, using local and seasonal ingredients. It ended with us eating together with our new friends from Canada United States and of course Spain.
The food we created was delicious and exciting. The next time we go to Barcelona I definitely want to do this again. Only next time its TAPAS!
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