It is a cozy risto with a unic atmoshepre somewhere in between Italy and Catalunia. For their clients Nicoletta and Tony select products and wines from local farmers/ producers they personally meet and visit regularly, products origin is from both countries and preference goes to natural and seasonal products. Of course they can tell you what is behind your plate, the persons and their stories and how much love there is behind. So don't forget to enjoy the dinner also with your imagination asking the story of your plate! The products are cooked adn assembled with love and style by their chef Paolo. I will never forget their tagliatelle with rabbit meat, they simply taste the same as grandma used to cook in the old happy days. I was there twice and I was delighted and satisfied both times. I recommend it!!
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