We were early and had the place to ourselves. Only tapas at that time, but all vegetarian so plenty of choices and very suitable for our three kids also.
The space is modern and roomy with cushions on bench seating around the wall.
The menu was modern, fresh and interesting. Gyozas were lovely, eggs in potato strip nests, interesting and a cannelloni made with besan flour, not wheat was a delicious surprise.
English speaking was no trouble and it was a friendly place to go.
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