This was my second visit to this restaurant, following the recommendation of my son in law. It is a very casual place, so you must like seeing the chefs cooking your meal and engaging in chatter with some of the patrons. On a nice day, sitting outside is also a great option. They have wifi that actually works really well, too! On this particular visit, my first course was a small potato and meat dish accompanied by a side salad. It almost tasted like a stuffing that we would have in the US. Definitely had a French flair to it. The salad had a lovely balsamic dressing. My next course was a boned filet of fish with a wonderfully light, turmeric/curry sauce, again with a side of salad and a broiled half tomato. Finally, the dessert was a magnificent tartin de apple - almost all apple and no crust with a light vanilla sauce. All of this plus bread and wine for 10 euros. You just can´t beat it!
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