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“Uhmmm!”

La Taguara Areperia
Ranked #2,215 of 9,768 Restaurants in Barcelona
Price range: $1 - $6
More restaurant details
Restaurant details
Dining options: Lunch, Late Night
Neighborhood: El Born / La Ribera
Description: La Taguara Areperia, es el lugar de las arepas, cachapas y zumos naturales. Ademas puedes disfrutar picando de los tipicos acompanantes venezolanos, aquellos que encuentras en cualquier playa, en cualquier kiosco, en cualquier "taguara" como son los ricos tequenos, los patacones a la "Cuyagua", la crujiente yuca frita, uhm!. Igualmente la Taguara Areperia te puede dar entre esta variedad de sabores el toque dulce y alli es donde encontramos las conservitas de coco, los golfeados, y los pastelitos de guayaba con queso crema. Y como nuestro plato principal es la Arepa, que es una torta de harina de maiz precocida de forma circular que se prepara asada, te la presentamos tanto sola, es decir, que la puedes comer como un pan y que en nuestro menu es "La Viuda", hasta con el relleno mas tipico como lo es la de "Pabellon", con frijoles negros, queso, carne mechada y platano macho. Y asi contamos con 16 estilos mas de arepa, si! 16 Mezclas de sabores entre quesos venezolanos, pollo, aguacate, vegetales y mas. Siempre conservando el toque natural y sano que puede brindar la arepa al ser de harina de maiz, muy importante para nuestros consumidores al no tener gluten. Y si no tienes hambre y te quieres refrescar con un zumo natural solo te podemos decir que tenemos de: guayaba, guanabana, mora, maracuya, tamarindo, lulo, sandia-pina, papelon con limon, fresa y mango. _________________ Taguara Areperia is the place to go in Barcelona for arepas. These South American corn cakes are cooked in the oven and can either be eaten on their own, as a kind of bread (known here as La Viuda - The Widow), or with a typical filling such as "Pabellon", which features fried black beans, cheese, shredded beef and plantain. And if that's not enough, they have 16 other arepa options. These combinations include Venezuelan cheese, chicken, avocado, vegetables and more. Being made of corn flour, Arepas are a healthy option for anyone who can't eat gluten. You can also enjoy typical Venezuelan side dishes, that you would find in any beach, kiosk or 'taguara', such as delicious tequenos (bread filled with cheese), Cuyagua-style fried plantain slices and crunchy fried yuca At Taguara Areperia, you will also find a great range of sweet dishes, such as conservitas de coco (small coconut cakes), golfeados (typical Venezuelan sweet rolls) and cakes of guava and cream cheese. If you're not hungry, then try one of their refreshing, natural juices: guava, prickly custard apple, blackberries, passion fruit, tamarind, lulo, watermelon-pineapple, papelon (raw hardened sugar cane juice) with lemon, strawberry and mango. Taguara Areperia is the place for Venezuelan fast food in Barcelona.
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