Nothing but praise for Luiz and his team - we went on the morning session which is definitely preferable as you get to take in a local's perspective of the amazing Boqueria and how to select the food that we cooked later under Luiz's expert guidance. Typically Spanish (Luiz is from Galicia, the most famous food region in Spain) in terms of how relaxing and entertaining the experience was and of course the wine flows....! The location is also perfect for newcomers to Barcelona as it is right on the Ramblas.
Gracias a vosotros!
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